Sandra Dias - Cake Designer's Latest YouTube Videos & Shorts

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Sandra Dias - Cake Designer

@sandradiascakedesigner222 videos12 yrs

Sandra Dias - Cake Designer

@sandradiascakedesigner222 videos12 yrsUpdated Oct 28, 2026

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SubsSubscribers843K

No change in 28d

ViewsTotal Views35.17M35,170,867

80.46Kin 28d

Est. Rev.Est. Monthly Rev.$163$163

Up 3%vs prior 14d

Updated Oct 28, 2026

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Sandra Dias - Cake Designer’s most recent 48 uploads

The latest upload vidIQ has for Sandra Dias - Cake Designer is “Saber se você matou seu lievito madre”, a Short published Jun 21, 2026.
These are Sandra Dias - Cake Designer’s 48 most recent public uploads vidIQ has data for, published between Dec 7, 2022 and Jun 21, 2026 (15 long-form videos and 33 Shorts).
Median views across these 48 uploads: 10,033. 24 videos are above that median and 24 below.
Most viewed in the sample: “Bombolone: o donuts italiano! Massa super macia, recheio cremoso divino, melhor que sonho de padaria” (111,912 views, Aug 27, 2023). Least viewed: “Croissant de Amêndoas 😜” (3,144 views, Apr 27, 2024).
Median length: 18:16 for 15 long-form videos; 0:50 for 33 Shorts.
In this sample, Sandra Dias - Cake Designer’s consecutive uploads were a median of 10 days apart (shortest gap 1 day, longest 236 days).
Views are lifetime totals as of Oct 28, 2026, so newer uploads have had less time to collect them. These figures describe only the videos listed here, not the whole channel, and do not show why any video performed as it did. Dates are UTC.

Sandra Dias - Cake Designer’s most recent uploads, newest first, with publication date (UTC), format, lifetime views and length
Video	Published (UTC)	Format	Views	Length
Saber se você matou seu lievito madre	Jun 21, 2026	Short	4,622	0:39
Brioche de Fermentação Natural - receita exclusiva	Jun 13, 2026	Short	3,505	0:55
Tipo de forno para assar macarons, importa mesmo?	Apr 20, 2026	Short	3,842	0:47
Panettone Italiano de Fermentação Natural - linha 2025	Nov 22, 2025	Short	9,979	0:16
Panettone de Fermentação Natural. Informações : https://www.sandradias.com/agenda/	Aug 7, 2025	Short	6,367	1:00
Meu Premiado Panettone de Fermentação Natural pela Revista Paladar, GoWhere, Claudia e outros.	Dec 14, 2024	Short	17,895	0:56
Meu Panettone de Fermentação Natural, nas listas dos Melhores Panetones de 2024: GoWhere, Paladar	Dec 7, 2024	Short	4,148	0:45
Curso de Panettone Italiano de Fermentação Natural- Info: https://www.sandradias.com/agenda/	Oct 15, 2024	Short	4,092	1:01
Panetone italiano de fermentação natural	Sep 3, 2024	Short	9,595	0:41
Croissant e seus derivados: https://www.sandradias.com/agenda/	Jul 18, 2024	Short	3,972	0:59
Croissant feito em casa - laminação manual	May 30, 2024	Short	4,626	0:33
Crème Brûlée de Doce de Leite \| Extremamente cremoso e fácil de fazer \| Receita Sandra Dias	May 26, 2024	Long-form	38,020	18:38
Crème Brûlée de Doce de Leite - deliciosamente cremoso	May 25, 2024	Short	5,700	0:48
Fraisier: o famoso bolo de morango francês, lindo e delcioso \| Receita Sandra Dias	May 9, 2024	Long-form	99,996	22:50
Croissant de Amêndoas 😜	Apr 27, 2024	Short	3,144	1:00
Colomba Pascal de Frutas com fermentação natural	Jan 20, 2024	Short	16,304	0:21
Panetone de Fermentação Natural - desfiando lindamente #panetonesandradias	Dec 19, 2023	Short	6,888	0:38
Panettone Italiano de Fermentação Natural - Sandra Dias	Dec 7, 2023	Short	24,085	0:49
Aula prática de Pães de Fermentação Natural - Sandra Dias	Oct 27, 2023	Short	5,614	0:56
Curso prático de Macarons - Sandra Dias	Sep 13, 2023	Short	10,087	1:00
Bombolone: o donuts italiano! Massa super macia, recheio cremoso divino, melhor que sonho de padaria	Aug 27, 2023	Long-form	111,912	22:39
Curso de Pães de Fermentação Natural c/ Sandra Dias e Patrícia Zillmann da @padocadapat	Aug 22, 2023	Short	4,711	1:01
Só usa 3 ingredientes mas este biscoitinho de limão siciliano derrete na boca! Receita Sandra Dias	Jul 30, 2023	Long-form	55,418	13:32
Bolo decorado c/ flores em Buttercream	Jul 21, 2023	Short	7,142	0:27
Bolo de Milho c/ Cõco e SEM GLÚTEN e Calda cremosa de Goiabada \| Receita Sandra Dias	Jul 16, 2023	Long-form	90,069	15:12
Ganache Montada de Caramelo \| Super Cremosa e ponto para c/ bico de confeitar \| Receita Sandra Dias	Jul 9, 2023	Long-form	98,089	19:01
Bolo de Laranja Invertido - lindo e delicioso e fácil de fazer \| Receita Sandra Dias	Jun 29, 2023	Long-form	47,799	15:08
Torta de Maçã c/ Suflê de Iogurte que derrete na boca \| Receita Sandra Dias	Jun 22, 2023	Long-form	99,116	20:11
Salame de Cioccolato - a receita que inspirou a nossa Palha Italiana \| Receita Sandra Dias	Jun 18, 2023	Long-form	23,931	17:58
Bolo de Limão Siciliano e Blueberry - super macio, úmido e muito saboroso \| Receita Sandra Dias	Jun 11, 2023	Long-form	75,589	17:12
Aula prática de Bolo Decorado em Buttercream - c/ Sandra Dias	Jun 6, 2023	Short	9,612	0:51
Petit Gateau - e todos os segredos para que ele fique perfeito \| Receita Sandra Dias	May 28, 2023	Long-form	65,563	18:15
Aula prática de Macarons - Receita e Método Sandra Dias	May 16, 2023	Short	14,870	0:42
Curso de Macarons - Aula prática c/ Sandra Dias	May 3, 2023	Short	10,740	0:56
Aula prática: Bolo Decorado em Buttercream - c/ Sandra Dias	Apr 25, 2023	Short	5,496	0:50
Rocambole de morango \| Massa fofa que não quebra \| Receita Sandra Dias	Apr 16, 2023	Long-form	35,566	18:16
Colomba Pascal de fermentação natural de Frutas Vermelhas - Sandra Dias	Mar 31, 2023	Short	8,945	0:50
Curso Cake Design Iniciantes - aula prática c/ Sandra Dias	Mar 23, 2023	Short	10,348	0:59
Aula prática de Macarons- receita e método Sandra Dias	Mar 13, 2023	Short	7,744	1:00
Aula prática de Bolo Decorado em Buttercream - c/ Sandra Dias	Mar 9, 2023	Short	6,354	0:48
Profiteroles / Carolinas : Massa Patê a Choux feita com perfeição \| Receita Sandra Dias	Mar 5, 2023	Long-form	45,790	18:13
Curso Cake Design Iniciantes - aula prática c/ Sandra Dias	Feb 28, 2023	Short	8,854	0:48
Mini Ovo de Páscoa de Morango e Limão Siciliano \| Receita Sandra Dias	Feb 23, 2023	Long-form	22,558	23:01
Primeira aula prática de macarons de 2023 - Sandra Dias	Feb 19, 2023	Short	42,475	0:51
🔴 LIVE - Especial 700k: Papo de Anjo \| 25/Janeiro às 19:35hs	Jan 26, 2023	Long-form	8,362	2:05:36
Panetone de fermentação natural de Frutas Vermelhas - Sandra Dias	Dec 20, 2022	Short	9,749	0:54
Processo de 3 dias de produção em 1 minuto. Panetone de Fermentação Natural - Sandra Dias	Dec 14, 2022	Short	19,761	0:57
Como saber se seu panetone já está assado ?!? Aquela dica de OURO para quem está fazendo em casa.	Dec 7, 2022	Short	20,455	0:30

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As of 2026-10-27, Sandra Dias - Cake Designer has 843,000 subscribers, 35,170,867 total views, and 222 videos. It ranks #88,748 by subscribers among channels tracked by vidIQ.

Ranked #88,748 worldwide, #5,273 in Brazil and #3,492 in Food.

Counts reflect public YouTube data and may be rounded. Earnings are modelled ad revenue estimates, not reported creator income; sponsorships, memberships and merchandise are excluded.