# School of Wok: Latest YouTube Videos & Shorts

Markdown version of https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/ from vidIQ YouTube Stats. Link to that page, not to this file.

As of 2026-10-28, School of Wok has 567,000 subscribers, 50,151,672 total views, and 751 videos. It ranks #134,394 by subscribers among channels tracked by vidIQ.

The most recent uploads from [School of Wok](https://vidiq.com/youtube-stats/channel/@schoolofwok/). Each video links to its own stats page. The page lists the rest of the channel's videos to signed-in vidIQ users.

## About this sample

- The latest upload vidIQ has for School of Wok is “The Ultimate Guide To Steaming \| Full Course”, a long-form video published Oct 28, 2026.
- These are School of Wok’s 48 most recent public uploads vidIQ has data for, published between Aug 1, 2026 and Oct 28, 2026 (19 long-form videos and 29 Shorts).
- Median views across these 48 uploads: 4,537. 24 videos are above that median and 24 below.
- Most viewed in the sample: “Cantonese Crispy Pork and Char Siu \| Chinese Roasting Lesson 2” (59,383 views, Sep 5, 2026). Least viewed: “The Ultimate Guide To Steaming \| Full Course” (1,480 views, Oct 28, 2026).
- Median length: 13:33 for 19 long-form videos; 1:25 for 29 Shorts.
- In this sample, School of Wok’s consecutive uploads were a median of 2 days apart (shortest gap 0 days, longest 6 days).
- Views are lifetime totals as of Oct 29, 2026, so newer uploads have had less time to collect them. These figures describe only the videos listed here, not the whole channel, and do not show why any video performed as it did. Dates are UTC.

## Recent uploads

| Video | Published (UTC) | Format | Views | Duration | Outlier score |
| --- | --- | --- | --- | --- | --- |
| [The Ultimate Guide To Steaming \| Full Course](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/tfxmYppCtgA/) | 2026-10-28 | Long-form | 1,480 | 24:21 | 1.08x |
| [Our Top Four Chinese Takeaways \| School of Wok Classics](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/gqInqmqayRc/) | 2026-10-24 | Long-form | 11,514 | 42:02 | 1.12x |
| [How To Make Karan Gokani's Pav Bhaji](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/4opFiMCio98/) | 2026-10-19 | Short | 9,482 | 2:06 | 2.21x |
| [How To Make Pav Bhaji, a Street Food Classic \| School of Wok Takeover](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/vFx2kodonAM/) | 2026-10-17 | Long-form | 9,094 | 14:27 | - |
| [How To Make Sweet and Sour Aubergine](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/5pKdkN-fJTI/) | 2026-10-12 | Short | 4,215 | 1:59 | - |
| [Sweet and Sour Eggplant \| School of Wok](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/ZuNewhgjLtM/) | 2026-10-10 | Long-form | 10,540 | 11:37 | - |
| [How To Get Light and Fluffy Bao](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/yFApowCami8/) | 2026-10-08 | Short | 7,411 | 1:03 | 1.68x |
| [Why Do We Use Bamboo Steamers in Asian Cooking?](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/G3y9RX0vpi8/) | 2026-10-06 | Short | 9,049 | 1:21 | 2.1x |
| [How Does a Western Metal Steamer Work?](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/UIOEn46UMms/) | 2026-10-04 | Short | 4,414 | 2:04 | 1.02x |
| [The Secret to Soft & Fluffy Bao \| Steaming Lesson 3](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/eVH14rdfz_o/) | 2026-10-03 | Long-form | 12,737 | 5:24 | - |
| [How to Steam Fish & Chinese Eggs \| Steaming Lesson 2](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/NNoiK9g87-M/) | 2026-10-02 | Long-form | 9,534 | 12:19 | - |
| [How to Steam Food Without a Steamer](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/ZU9mQfV-AGo/) | 2026-10-02 | Short | 10,662 | 0:44 | 2.44x |
| [Bamboo Steamer vs Metal Steamer vs Wok \| Steaming Lesson 1](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/ORAs1YMGZ8s/) | 2026-10-01 | Long-form | 11,795 | 7:34 | - |
| [Fuchsia Dunlop's Stir-Fried Beef with Mint](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/HXHejfepqfo/) | 2026-09-30 | Short | 2,576 | 1:39 | - |
| [Ordering A Whole Fish](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/lhhBPMShyB8/) | 2026-09-28 | Short | 3,723 | 0:43 | - |
| [Fuchsia Dunlop's Easy Yunnan Beef Stir Fry \| School of Wok Takeover](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/jMbpaXxcV4I/) | 2026-09-26 | Long-form | 18,478 | 13:29 | 1.45x |
| [Fuchsia Dunlop's Steamed Sea Bass with Preserved Lemon](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/aQciU_iU50s/) | 2026-09-25 | Short | 4,535 | 1:31 | 1.03x |
| [Chengdu Senior's Dating Scene](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/Unni3BK-BRM/) | 2026-09-23 | Short | 2,322 | 0:58 | - |
| [Fuchsia Dunlop's Sour-and-Hot Tofu](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/dyJI82u-iy4/) | 2026-09-21 | Short | 4,316 | 1:20 | 1.07x |
| [Fuchsia Dunlop's Perfect Steamed Fish \| School of Wok Takeover](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/xKUvzbFIb4E/) | 2026-09-19 | Long-form | 13,805 | 13:54 | 1.26x |
| [Fuchsia Dunlop's Favourite Sichuan Tofu Recipe \| School of Wok Takeover](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/7Bbtfm0fM64/) | 2026-09-16 | Long-form | 10,314 | 13:09 | 1.42x |
| [How To Make a Quick and Easy Som Tam Salad](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/HS9VUSoZRJk/) | 2026-09-15 | Short | 5,169 | 1:50 | 1.57x |
| [@thetwohungrychefs - New Podcast on Wednesday!](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/VjLqCQAu_-k/) | 2026-09-14 | Short | 1,517 | 1:21 | - |
| [How to Make Authentic Thai Papaya Salad (Som Tam) \| School of Wok](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/fRqQ60VMagM/) | 2026-09-12 | Long-form | 14,666 | 10:14 | 3.27x |
| [Western Roasting vs Chinese Roasting](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/hpYRC-ls584/) | 2026-09-10 | Short | 4,539 | 1:23 | 1.21x |
| [Perfect Crispy Pork Every Time](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/BWmOMUJH9L0/) | 2026-09-08 | Short | 10,431 | 1:44 | 3.26x |
| [The Ultimate Char Siu Sauce](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/iWhWHhq7ffs/) | 2026-09-06 | Short | 7,874 | 1:13 | 2.91x |
| [Cantonese Crispy Pork and Char Siu \| Chinese Roasting Lesson 2](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/blFKI6d8BYg/) | 2026-09-05 | Long-form | 59,383 | 14:38 | 13.82x |
| [How To Quickly Roast Chicken \| Chinese Roasting Lesson 1](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/Y05Tj51FBFY/) | 2026-09-04 | Long-form | 38,305 | 15:51 | 9.74x |
| [5 Incredible BBQ Recipes and One Ultimate Marinade \| School of Wok Classics](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/ptEnq5wAMKk/) | 2026-08-29 | Long-form | 11,819 | 36:24 | 3x |
| [Shelina Permalloo's Magic Bowl](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/Zny-7AmKuhY/) | 2026-08-25 | Short | 4,458 | 2:04 | 1.42x |
| [Shelina Permalloo's Top Chef Tip](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/14Fye0VlHZk/) | 2026-08-23 | Short | 2,951 | 0:53 | 1.04x |
| [How to Make a Mauritian Magic Bowl with @shelinacooks \| School of Wok Takeover](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/OHI3mDDqexk/) | 2026-08-22 | Long-form | 4,498 | 12:52 | 1.19x |
| [Chayote Dumplings with @shelinacooks](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/AVPrV1i150s/) | 2026-08-21 | Short | 1,982 | 1:10 | - |
| [How To Shape Hirata Buns](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/FfnyyGt5Flc/) | 2026-08-20 | Short | 1,893 | 2:11 | - |
| [The Ultimate Guide To Chinese Double Cooking \| Full Course](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/buD9SCct9P8/) | 2026-08-19 | Long-form | 3,709 | 31:25 | - |
| [Controlling Heat in a Wok](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/6mtRXZKL9LU/) | 2026-08-18 | Short | 2,755 | 0:56 | - |
| [This Braised Chicken Is Packed With Flavour](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/BZLTIdyTBk8/) | 2026-08-16 | Short | 3,907 | 1:51 | - |
| [The Mauritian Dumplings You Need To Try with @shelinacooks \| School of Wok Takeover](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/JhnlbuBwzls/) | 2026-08-15 | Long-form | 4,457 | 16:21 | 1.1x |
| [The Secret To Crispy Fried Chicken](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/1TpLgq298tg/) | 2026-08-14 | Short | 4,028 | 0:44 | - |
| [Don’t Knock Pickled Chicken Until You’ve Tried It](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/OE8crR0jhJI/) | 2026-08-12 | Short | 2,546 | 1:33 | - |
| [The Trick To Perfectly Smooth Steamed Eggs](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/n7BHunQ5Jro/) | 2026-08-10 | Short | 2,505 | 1:04 | - |
| [Toast Talk With Ian and Lance](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/Hx02M0Tui7s/) | 2026-08-09 | Short | 1,714 | 1:34 | - |
| [Silky Smooth Chinese Steamed Eggs with Clams \| School of Wok](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/iTzEvz3_EDk/) | 2026-08-08 | Long-form | 2,218 | 9:17 | - |
| [Double-Fried Chicken Is a Game Changer](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/AI0bnuRnevY/) | 2026-08-06 | Short | 10,210 | 2:03 | - |
| [The Easiest Sticky Chicken Wings You’ll Make](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/kv7oz3hNh0c/) | 2026-08-04 | Short | 8,657 | 1:47 | - |
| [Why You Should Blanch Your Chicken Wings First](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/QuCQlSw7HAQ/) | 2026-08-02 | Short | 12,364 | 1:25 | 1.01x |
| [How To Braise Meat \| Chinese Double Cooking Lesson 4](https://vidiq.com/youtube-stats/channel/@schoolofwok/videos/OhXgSbCK4KY/) | 2026-08-01 | Long-form | 3,669 | 13:33 | - |

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