# 老饭骨: Latest YouTube Videos & Shorts

Markdown version of https://vidiq.com/youtube-stats/channel/@laofangu/videos/ from vidIQ YouTube Stats. Link to that page, not to this file.

As of 2026-10-28, 老饭骨 has 902,000 subscribers, 192,047,376 total views, and 1,087 videos. It ranks #82,473 by subscribers among channels tracked by vidIQ.

The most recent uploads from [老饭骨](https://vidiq.com/youtube-stats/channel/@laofangu/). Each video links to its own stats page. The page lists the rest of the channel's videos to signed-in vidIQ users.

## About this sample

- The latest upload vidIQ has for 老饭骨 is “【國宴大師•臭豆腐扣肉】頂級吃商這麼吃臭豆腐！一次搞定2道菜：扣肉+拌面，上桌秒光！\| 老飯骨”, a long-form video published Oct 26, 2026.
- These are 老饭骨’s 48 most recent public uploads vidIQ has data for, published between Jun 9, 2026 and Oct 26, 2026 (48 long-form videos).
- Median views across these 48 uploads: 44,747. 24 videos are above that median and 24 below.
- Most viewed in the sample: “【國宴大師•揚州炒飯】炒得蹦起來！每一粒米飯都裹上蛋黃，色澤金黃誘人，太有食慾了～ \| 老飯骨” (295,712 views, Aug 17, 2026). Least viewed: “【國宴大師•砂鍋羊頭】北京老字號里最「上頭」的一鍋湯，鴻賓樓鎮店神菜！排隊就為這一口～\| 老飯骨” (16,746 views, Jul 24, 2026).
- Median length: 8:04 for 48 long-form videos.
- In this sample, 老饭骨’s consecutive uploads were a median of 3 days apart (shortest gap 1 day, longest 6 days).
- Views are lifetime totals as of Oct 28, 2026, so newer uploads have had less time to collect them. These figures describe only the videos listed here, not the whole channel, and do not show why any video performed as it did. Dates are UTC.

## Recent uploads

| Video | Published (UTC) | Format | Views | Duration | Outlier score |
| --- | --- | --- | --- | --- | --- |
| [【國宴大師•臭豆腐扣肉】頂級吃商這麼吃臭豆腐！一次搞定2道菜：扣肉+拌面，上桌秒光！\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/K996hCJHkJY/) | 2026-10-26 | Long-form | 29,026 | 8:56 | - |
| [【國宴大師•墨西哥漢堡】走，今天帶你在美國吃漢堡！七爺用中式手法炒牛肉餡，玩出新花樣～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/LE0hdsuBI-Y/) | 2026-10-20 | Long-form | 49,556 | 7:41 | 1.15x |
| [【國宴大師•扒肉條】經典功夫菜來了！就這一手大翻勺，簡直太驚艷～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/Gy7eBSU0BkU/) | 2026-10-19 | Long-form | 77,568 | 7:56 | 1.84x |
| [為500個「國家隊運動員」做飯是種什麼體驗？\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/WOiK81tpsQM/) | 2026-10-13 | Long-form | 93,587 | 10:58 | 2.01x |
| [【國宴大師•松茸獅子頭】省了吊湯這一步，也能清甜又鮮美！簡化版教程，新手在家輕鬆復刻～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/I5onuDpOgxQ/) | 2026-10-10 | Long-form | 35,407 | 6:36 | - |
| [【國宴大師•黑椒小炒牛肉】簡單方便還豐富，在家10分鐘搞定！教你牛肉嫩滑不柴的小妙招～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/_-IKULcCFM0/) | 2026-10-07 | Long-form | 56,042 | 5:40 | 1.06x |
| [【國宴大師•家宴】用大江南北的食材做了一桌慶生宴，願祖國繁榮昌盛！\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/U0tD8O-czlE/) | 2026-10-05 | Long-form | 52,740 | 10:03 | 1.02x |
| [【國宴大師•扒仙貝腹】傳統老菜！一抿就滑進嘴裡，又嫩又滑，這口感吃過就忘不掉～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/Mujzb7sd8Tc/) | 2026-09-30 | Long-form | 84,595 | 4:57 | 1.74x |
| [【國宴大師•魚頭泡餅】誰能拒絕一口吸滿湯汁的泡餅！先吃魚再泡餅，又香又暖和～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/6Rm7cEd5_yw/) | 2026-09-24 | Long-form | 44,677 | 7:07 | - |
| [【國宴大師•豉香牛肉】七爺在美國露一手，教當地人做中餐！豉香濃郁，牛肉嫩滑，大口吃肉真過癮～ \| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/jg3lN1hga8U/) | 2026-09-20 | Long-form | 46,636 | 10:22 | - |
| [【國宴大師•鴨黃豆角】2顆咸蛋黃，搞定最好吃的豆角做法！咸香爽脆，好吃到停不下筷子～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/mKMRaR7tpy4/) | 2026-09-18 | Long-form | 32,761 | 4:33 | - |
| [【國宴大師•自來紅自來白】錯怪它了！比五仁月餅還不受寵的老北京月餅，真的好吃～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/lJ0MoUG-6oE/) | 2026-09-16 | Long-form | 33,719 | 7:28 | - |
| [【國宴大師•番茄牛肉炒飯】黃油加芹菜，永遠吃不膩～萬能家常炒飯公式，老人小孩都愛吃！\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/IfLkHgIAsg4/) | 2026-09-14 | Long-form | 70,512 | 7:36 | 1.25x |
| [【國宴大師•油爆烏魚花】刀工、火候、芡口缺一不可！吃的就是這口脆嫩彈牙、咸鮮有鍋氣～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/K4Ny3jSC7EI/) | 2026-09-11 | Long-form | 156,945 | 9:34 | 2.93x |
| [【國宴大師•棗泥月餅】老式風味！不加糖的棗泥餡，天然甜香，做月餅做包子都好吃～快來學！\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/eNPN-mKkY8c/) | 2026-09-09 | Long-form | 54,874 | 7:18 | 1.03x |
| [【國宴大師•蒸月餅】90%的人沒吃過！果仁餡清甜爽口，外皮宣軟，打破你對月餅的認知～ \| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/Rd93d4nlTvA/) | 2026-09-07 | Long-form | 49,530 | 5:58 | - |
| [【國宴大師•唐海餷八帶】一口爆頭！渤海灣特色名菜，八爪魚這樣做太鮮了，這不得來一個～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/fJM0S81_IQI/) | 2026-09-04 | Long-form | 53,536 | 7:48 | - |
| [【國宴大師•咖喱鮑魚】挨罵也得吃！香糯Q彈回味十足，張嘴一口悶，值了！\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/IxpP0UBtVBY/) | 2026-09-02 | Long-form | 39,103 | 6:35 | - |
| [【國宴大師•荷花鴨子】二伯教法國小伙做菜！鴨子先炸再燉，皮酥肉嫩還多汁，做法一點都不難～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/FhY3Xjp-iM8/) | 2026-08-31 | Long-form | 31,790 | 10:10 | - |
| [【國宴大師•五香魚】先炸到金黃，再大火炖到收汁，草魚這樣做太入味了！冷吃熱吃都驚豔～｜老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/eJjCFRxCBBg/) | 2026-08-28 | Long-form | 75,030 | 7:22 | 1.47x |
| [【國宴大師•徐福燴飯】侯老師在家復刻「歡迎來龍餐館」電影同款！那就好好吃飯吧～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/S8tkhKd3TeI/) | 2026-08-27 | Long-form | 90,800 | 6:41 | 2.08x |
| [【國宴大師•唐山花椒肉】誰能拒絕一片入口即化的扣肉！肥而不膩，瘦而不柴，全是滿足感～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/d2_S_8467Xo/) | 2026-08-24 | Long-form | 77,538 | 9:13 | 1.78x |
| [【國宴大師•臭鱖魚】經典的安徽名菜！魚肉嫩如蒜瓣，湯汁鮮辣下飯，越嚼越有滋味～ \| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/aLyOvLuyH-E/) | 2026-08-20 | Long-form | 27,241 | 8:07 | 1.01x |
| [【國宴大師•揚州炒飯】炒得蹦起來！每一粒米飯都裹上蛋黃，色澤金黃誘人，太有食慾了～ \| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/6pWP6cy8BZI/) | 2026-08-17 | Long-form | 295,712 | 8:01 | 8.1x |
| [【國宴大師•三色彩蛋】五彩繽紛的小涼菜！三種蛋完美結合，色彩漂亮味道好，老人小孩都愛～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/luQ9ykesDDs/) | 2026-08-14 | Long-form | 26,025 | 7:39 | - |
| [【國宴大師•韭黃肉絲煎面】一道很簡單的家常面！有葷有素全都有，煎得焦香松脆，一口下去嘎吱響～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/1fPsrbj94b8/) | 2026-08-11 | Long-form | 74,207 | 8:14 | 2.11x |
| [【國宴大師•山東獅子頭】肉香四溢，綿軟潤滑！老魯菜的講究，很多人第一步就做錯！\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/4yTcKc_nIIA/) | 2026-08-07 | Long-form | 29,927 | 9:51 | - |
| [【國宴大師•山東炒雞燜面】輕鬆一鍋出！麵條吸滿湯汁，雞肉焦香入味，真的炒雞好吃～](https://vidiq.com/youtube-stats/channel/@laofangu/videos/-Ar32umP72Q/) | 2026-08-05 | Long-form | 47,649 | 9:33 | 1.25x |
| [【國宴大師•眉丸海參】還原70年代的大菜！形似眉毛的肉丸子，酥酥軟軟，鮮香濃郁～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/miaFhg4L2DM/) | 2026-08-02 | Long-form | 17,573 | 9:39 | - |
| [【國宴大師•蔥燒蹄筋】用舌頭一抿，軟糯入味太過癮了！蔥香味濃，好吃得停不下筷子～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/3rDj7_x0bNc/) | 2026-07-31 | Long-form | 23,011 | 7:08 | - |
| [【國宴大師•沙琪瑪】3.0版黃金配比！明黃透亮，入口即化，吃起來有蛋香還有橘子香～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/2AekUU8CL8w/) | 2026-07-29 | Long-form | 43,284 | 11:39 | 1.15x |
| [【國宴大師•脆皮爐鴨卷】比烤鴨賣得還快？薄皮脆到掉渣，咬下去還會爆汁，來北京必吃！\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/NMjHbnz6hUo/) | 2026-07-27 | Long-form | 21,204 | 6:17 | - |
| [【國宴大師•砂鍋羊頭】北京老字號里最「上頭」的一鍋湯，鴻賓樓鎮店神菜！排隊就為這一口～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/Uw59xWl7njI/) | 2026-07-24 | Long-form | 16,746 | 9:38 | - |
| [【國宴大師•牛舌餅】超好吃的經典老式點心！外酥里軟，芝麻香濃，跟著步驟走，廚房小白也能成～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/f6dYJkF34Qk/) | 2026-07-22 | Long-form | 46,218 | 11:31 | 1.1x |
| [【國宴大師•炸醬面】于老師版本！不用加水不用澥醬，20分鐘就能出鍋，醬裹肉丁太香了～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/atBeiY1nHGc/) | 2026-07-20 | Long-form | 44,816 | 5:51 | 1.1x |
| [【國宴大師•蔥花餅】山西面點大師公開黃金配比！外酥里軟，蔥香十足，涼了比麵包還軟～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/9aq1JX7orbo/) | 2026-07-17 | Long-form | 195,784 | 9:02 | 3.32x |
| [【國宴大師•宮保牛肋】牛肉這樣做太香了！嚴格按照這個比例調汁，一點問題都沒有～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/SpoFxXHZ_Gs/) | 2026-07-14 | Long-form | 40,306 | 10:25 | 1.04x |
| [【國宴大師•炸雞腿】迷你版手槍腿！外酥里嫩，汁水充足，在家輕鬆搞定！\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/8muCGRCJ4FU/) | 2026-07-10 | Long-form | 31,208 | 10:00 | - |
| [【國宴大師•刀削麵】在山西，必須跌一碗過油肉刀削麵，這碗面的含金量不必多說～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/DmAmTIHuOxE/) | 2026-07-08 | Long-form | 221,707 | 13:48 | 4.23x |
| [【國宴大師•辣味三汁燜鍋】不用出門就能吃到的飯店同款！想放什麼食材都可以，菜肉一鍋出，省事又解饞～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/u2wd3dJfypI/) | 2026-07-06 | Long-form | 40,016 | 9:54 | 1.09x |
| [【國宴大師•黃燜雞】50年前的老式做法，紅潤酥爛超下飯！最大程度保留食材本味～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/T_L6-I8EkKE/) | 2026-07-02 | Long-form | 94,000 | 7:03 | 2.05x |
| [【國宴大師•萌叔炸醬】炸醬麵真的有100種做法？更簡單的牛肉餡版！不膩口，更清爽，夏天吃正好～ \| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/xoVNPMH9XaY/) | 2026-07-01 | Long-form | 25,402 | 8:32 | - |
| [【國宴大師•香酥牛肉】外殼酥脆掉渣，內里嫩滑爆汁，做法不複雜，看完你也能端上桌～ \| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/h8gDb03RqLU/) | 2026-06-29 | Long-form | 30,708 | 6:00 | - |
| [【國宴大師•蟹粉拌油條】現炒的蟹粉，鮮到眉毛都要掉了！經典上海味道，金黃流油超誘人～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/JqzoSyFrpvg/) | 2026-06-23 | Long-form | 24,134 | 5:58 | - |
| [【國宴大師•蝦湯包燒黃漿】豆腐皮配上肉餡，鮮的不得了，誰吃誰知道！在家也能做出五星本幫味～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/H04HCPgQwPM/) | 2026-06-17 | Long-form | 43,213 | 9:00 | 1.01x |
| [【國宴大師•包粽子】第一人稱視角教學！廚房小白也能輕鬆學會，豆沙餡和紅棗餡，你喜歡哪個～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/KR4ikcdPuKM/) | 2026-06-14 | Long-form | 25,141 | 6:44 | - |
| [【國宴大師•炸醬麵】二伯用最拿手的炸醬，迎接最敬重的客人李亞鵬！一起嗦面囉～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/yCaNRoPY65w/) | 2026-06-12 | Long-form | 175,841 | 10:08 | 3.19x |
| [【國宴大師•金桔文火肉排】給普京做飯的女人來了！果香解膩，軟糯脫骨，吃完都說好～\| 老飯骨](https://vidiq.com/youtube-stats/channel/@laofangu/videos/_jVzrTLbYVo/) | 2026-06-09 | Long-form | 31,677 | 9:59 | - |

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