# Cocina Abierta: Latest YouTube Videos & Shorts

Markdown version of https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/ from vidIQ YouTube Stats. Link to that page, not to this file.

As of 2026-10-27, Cocina Abierta has 654,000 subscribers, 224,540,283 total views, and 3,152 videos. It ranks #115,756 by subscribers among channels tracked by vidIQ.

The most recent uploads from [Cocina Abierta](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/). Each video links to its own stats page. The page lists the rest of the channel's videos to signed-in vidIQ users.

## About this sample

- The latest upload vidIQ has for Cocina Abierta is “COMO PELAR y CORTAR pimiento morrón con las manos \| Técnica de Karlos Arguiñanp”, a Short published Oct 27, 2026.
- These are Cocina Abierta’s 48 most recent public uploads vidIQ has data for, published between Oct 8, 2026 and Oct 27, 2026 (23 long-form videos and 25 Shorts).
- Median views across these 48 uploads: 23,432. 24 videos are above that median and 24 below.
- Most viewed in the sample: “Karlos Arguiñano y la importancia de las recetas de cazuela” (231,750 views, Oct 15, 2026). Least viewed: “ENSALADA de PIMIENTOS MORRONES con SARDINILLAS \| La receta FÁCIL y SALUDABLE de Karlos Arguiñano” (8,141 views, Oct 27, 2026).
- Median length: 11:04 for 23 long-form videos; 1:02 for 25 Shorts.
- In this sample, Cocina Abierta’s consecutive uploads were a median of 0 days apart (shortest gap 0 days, longest 3 days).
- Views are lifetime totals as of Oct 28, 2026, so newer uploads have had less time to collect them. These figures describe only the videos listed here, not the whole channel, and do not show why any video performed as it did. Dates are UTC.

## Recent uploads

| Video | Published (UTC) | Format | Views | Duration | Outlier score |
| --- | --- | --- | --- | --- | --- |
| [COMO PELAR y CORTAR pimiento morrón con las manos \| Técnica de Karlos Arguiñanp](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/dOplKqvK4Wo/) | 2026-10-27 | Short | 12,944 | 0:56 | - |
| [FIDEOS a la CAZUELA con COSTILLA 🍲 \| El plato CASERO de Karlos Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/-injLyHV6Vs/) | 2026-10-27 | Long-form | 12,376 | 10:05 | 1.53x |
| [ENSALADA de PIMIENTOS MORRONES con SARDINILLAS \| La receta FÁCIL y SALUDABLE de Karlos Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/oEV-DfQtz5A/) | 2026-10-27 | Long-form | 8,141 | 10:44 | - |
| [PESTO SICILIANO o PESTO ROJO \| Receta de Karlos Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/mF212_i6zkQ/) | 2026-10-26 | Short | 38,820 | 1:51 | 1.64x |
| [El plato que NUNCA FALTABA en la casa de KARLOS ARGUIÑANO](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/rmvmeewU8yg/) | 2026-10-26 | Short | 64,989 | 0:40 | 1.63x |
| [Rollitos de pollo y bacon con salsa de pimientos \| Plato FÁCIL y lleno de sabor](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/j6XRN8LCLYE/) | 2026-10-26 | Short | 25,266 | 2:56 | - |
| [ROLLITOS de POLLO y BACON con SALSA de PIQUILLO 🍗 \| La receta JUGOSA de Joseba Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/DvgE9uhGe10/) | 2026-10-26 | Long-form | 15,483 | 10:46 | 1.11x |
| [Lentejas CASERAS con chorizo y patata \| Receta FÁCIL y reconfortante](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/NnS-DWN8I1E/) | 2026-10-26 | Short | 155,152 | 2:49 | 1.82x |
| [LENTEJAS con CHORIZO y PATATA 🍲 \| El CLÁSICO de CUCHARA de Karlos Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/oBhB5yLknUc/) | 2026-10-26 | Long-form | 16,888 | 12:45 | 1.09x |
| [Marc Giró y Joseba Arguiñano preparan merluza con guacamole y patatas](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/0haleFA3S9g/) | 2026-10-25 | Short | 11,994 | 1:55 | - |
| [Como PELAR PIMIENTOS ASADOS \| Joseba Arguiñano y Lydia Valentín cocinan juntos](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/_H-iOE8exBs/) | 2026-10-25 | Short | 46,797 | 0:49 | 1.04x |
| [El chiste del hermano de Joseba que provoca la carcajada en Karlos Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/fjlqHeRYxMI/) | 2026-10-25 | Short | 35,060 | 0:46 | - |
| [Cómo hacer que el ajo no repita en tus comidas](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/-sk6mfhyi0o/) | 2026-10-24 | Short | 46,019 | 0:31 | - |
| [La hortaliza que más le gusta a Karlos Arguiñano cocinar, y no son las espinacas](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/ZhMK3NwtRh8/) | 2026-10-23 | Short | 41,121 | 1:02 | - |
| [Receta de PESTO VERDE por Karlos Arguiñano \| La receta tradicional italiana para pastas](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/p0Ysht6cUIY/) | 2026-10-23 | Short | 104,455 | 1:41 | 1.11x |
| [Rollitos de ternera y pimiento con salsa de mostaza \| Receta de Joseba Arguiñano y Lydia Valentín](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/GqLiA2DXobo/) | 2026-10-23 | Short | 23,591 | 1:52 | - |
| [ROLLITOS de TERNERA y PIMIENTO con SALSA de MOSTAZA \| La receta de Joseba Arguiñano y Lydia Valentín](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/XHVDv4CbL2M/) | 2026-10-23 | Long-form | 11,687 | 23:52 | - |
| [Un tal Karlos \| Tráiler oficial \| Estreno 2027 \| Documental sobre Karlos Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/jW3vJpoBAhQ/) | 2026-10-23 | Long-form | 48,060 | 1:12 | 2.49x |
| [PERAS en ALMÍBAR con VAINILLA 🍐 \| El postre TRADICIONAL y ELEGANTE de Karlos Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/DZB0FlcJOec/) | 2026-10-22 | Long-form | 10,474 | 6:08 | - |
| [PECHUGAS de POLLO al CAVA 🍗 \| La receta ELEGANTE para CELEBRACIONES de Karlos Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/HTI0_cT4ou4/) | 2026-10-22 | Long-form | 21,307 | 16:42 | 1.2x |
| [La carne del pez que deja maravillado a Karlos Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/1VHbm2CXtsU/) | 2026-10-22 | Short | 107,731 | 0:36 | 1.28x |
| [La historia de la butifarra de 5km que sorprende a Karlos Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/x4zB5836nWs/) | 2026-10-21 | Short | 22,726 | 1:33 | - |
| [PAN CARACOL 🐌 \| El pan PERUANO TIERNO y ESPONJOSO de Joseba Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/ZC7GRQQ3t4A/) | 2026-10-21 | Long-form | 11,250 | 10:55 | - |
| [RAPE REBOZADO con BORRAJAS y JAMÓN 🐟 \| El plato del NORTE de Karlos Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/eNZwHoSXUvc/) | 2026-10-21 | Long-form | 18,394 | 13:03 | 1.04x |
| [MARMITAKO ROJO de SALMÓN 🐟 \| La versión del GUISO VASCO de Karlos Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/Qq_PaMX_qxI/) | 2026-10-20 | Long-form | 21,817 | 9:59 | 1.2x |
| [Espaguetis a la amatriciana, la receta italiana por Joseba Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/vao-SJoA1fQ/) | 2026-10-20 | Short | 69,136 | 2:06 | - |
| [HUEVOS COCIDOS con DOS PESTOS 🥚 \| La receta ITALIANA fácil y sorprendente de Karlos Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/SAj5rFCqK0I/) | 2026-10-20 | Long-form | 16,708 | 12:52 | - |
| [VERDURAS al HORNO con GARBANZOS 🍆 \| Receta VEGETARIANA facilísima (con majado de ajo y jengibre)](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/lYyx-5dcfk8/) | 2026-10-19 | Long-form | 23,272 | 8:59 | 1.27x |
| [PASTEL de BUTIFARRA Y PATATA 🥔 \| La receta fácil de Karlos Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/cNuGDxPYM0Q/) | 2026-10-19 | Long-form | 28,869 | 13:46 | 1.54x |
| [Cómo DESHUESAR un dátil \| TIP de Joseba Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/-wQ0S_0xNrM/) | 2026-10-18 | Short | 88,688 | 0:27 | 1.38x |
| [Lentejas con arroz, receta de Joseba Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/R3sq1eqTD04/) | 2026-10-17 | Short | 114,021 | 1:35 | 1.79x |
| [Cómo CORTAR un pimiento rojo en juliana \| TIPS de cocina por Karlos Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/AsydTbBhNtg/) | 2026-10-17 | Short | 45,684 | 0:56 | 1.05x |
| [MAYONESA DE AJO NEGRO, una receta de Joseba Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/qOQMI2--owg/) | 2026-10-16 | Short | 91,440 | 0:52 | 2.14x |
| [MERLUZA con GUACAMOLE y PATATAS 🥑 \| El GLASEADO de SOJA y MIEL de Joseba Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/W7Qex5urNGI/) | 2026-10-16 | Long-form | 13,675 | 24:12 | - |
| [El ORIGEN de la MILANESA NAPOLITANA que sigue sorprendiendo a Karlos Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/rnQJPxWz4J0/) | 2026-10-16 | Short | 178,423 | 1:00 | 4.43x |
| [MOSTILLO MANCHEGO 🍇 \| La receta TRADICIONAL con MOSTO DE UVA de Karlos Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/mMRKDSTBd5E/) | 2026-10-15 | Long-form | 18,012 | 8:14 | - |
| [SOPA de CORDERO con ARROZ y ESPECIAS 🍲 \| La receta RECONFORTANTE de Karlos Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/m8BwkoL1mRg/) | 2026-10-15 | Long-form | 15,336 | 13:14 | - |
| [Karlos Arguiñano y la importancia de las recetas de cazuela](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/Ap3ZaVPq8Vg/) | 2026-10-15 | Short | 231,750 | 1:51 | 5.64x |
| [El TRUCO de EVA ARGUIÑANO para que la masa del hojaldre no suba](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/s8UjWnu3uww/) | 2026-10-14 | Short | 42,472 | 0:19 | 1.3x |
| [PASTEL de PIÑA y ALMENDRA 🍍 \| El postre JUGOSO de HOJALDRE de Eva Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/hbh-10Gxqrc/) | 2026-10-14 | Long-form | 23,096 | 8:19 | 1.1x |
| [FRITADA ARAGONESA con BACALAO 🐟 \| El plato TRADICIONAL lleno de SABOR de Karlos Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/DWWRXaiVtxQ/) | 2026-10-14 | Long-form | 18,654 | 12:46 | - |
| [¿Sabes cuál es el origen de la ensalada César? Descúbrelo con Karlos Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/Za8Yt2VrouM/) | 2026-10-14 | Short | 44,755 | 0:45 | 1.55x |
| [MUSLO de PAVO GUISADO con PASAS y PISTACHOS 🦃 \| El guiso que sorprende de Karlos Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/GgoZXtU22q4/) | 2026-10-13 | Long-form | 20,880 | 11:42 | 1.01x |
| [COLIFLOR al CURRY 🥦 \| La receta VEGETARIANA que te hará AMAR la coliflor (con leche de coco)](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/QxrZtVeDUwk/) | 2026-10-13 | Long-form | 20,418 | 11:04 | - |
| [Falso risotto de setas \| Joseba Arguiñano sorprende con esta receta](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/Xuf0WGnqHpk/) | 2026-10-10 | Short | 37,397 | 1:17 | 1.37x |
| [Brocheta de pato y setas con higos y avellanas, receta de Joseba Arguiñano y Martín Ibarrola](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/iq6hXJdLzWs/) | 2026-10-09 | Short | 8,961 | 1:55 | - |
| [BROCHETA de PATO y SETAS con HIGOS y AVELLANAS 🦆 \| La receta con CONTRASTES de Joseba Arguiñano](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/vchlgdF_dAQ/) | 2026-10-09 | Long-form | 13,499 | 23:12 | - |
| [TORTITAS de AZÚCAR y CANELA de la abuela Lola 🍩 \| La receta TRADICIONAL que sabe a INFANCIA](https://vidiq.com/youtube-stats/channel/@cocinaabiertatv/videos/WaJXYdDm5eg/) | 2026-10-08 | Long-form | 41,462 | 6:52 | 2.02x |

## Live data in ChatGPT, Claude and other AI tools

Ask about Cocina Abierta’s recent uploads (for example, which got above-median views) with the [vidIQ MCP server](https://vidiq.com/mcp/): it gives AI assistants live stats on any YouTube channel or video. Add vidIQ to [ChatGPT](https://chatgpt.com/plugins/plugin_asdk_app_69dd11f3e50c8191b1ca48d03cf7e2ad) or [Claude](https://claude.ai/directory/vidiq), or connect any MCP client to https://mcp.vidiq.com/mcp. Included in every vidIQ plan, even Free. This page covers public data only. A channel owner can connect their own YouTube channel to vidIQ to add private analytics, such as retention and traffic sources, to the audit.