# Adam Byatt: Latest YouTube Videos & Shorts

Markdown version of https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/ from vidIQ YouTube Stats. Link to that page, not to this file.

As of 2026-10-29, Adam Byatt has 538,000 subscribers, 142,193,182 total views, and 418 videos. It ranks #142,029 by subscribers among channels tracked by vidIQ.

The most recent uploads from [Adam Byatt](https://vidiq.com/youtube-stats/channel/@chefadambyatt/). Each video links to its own stats page. The page lists the rest of the channel's videos to signed-in vidIQ users.

## About this sample

- The latest upload vidIQ has for Adam Byatt is “Four Pans Every Cook needs \| Adam Byatt”, a long-form video published Oct 28, 2026.
- These are Adam Byatt’s 48 most recent public uploads vidIQ has data for, published between Jul 30, 2026 and Oct 28, 2026 (15 long-form videos and 33 Shorts).
- Median views across these 48 uploads: 202,501. 24 videos are above that median and 24 below.
- Most viewed in the sample: “A recipe I swore i'd never share...” (5,303,680 views, Aug 30, 2026). Least viewed: “Four Pans Every Cook needs \| Adam Byatt” (1,674 views, Oct 28, 2026).
- Median length: 8:37 for 15 long-form videos; 1:23 for 33 Shorts.
- In this sample, Adam Byatt’s consecutive uploads were a median of 1 day apart (shortest gap 0 days, longest 7 days).
- Views are lifetime totals as of Oct 29, 2026, so newer uploads have had less time to collect them. These figures describe only the videos listed here, not the whole channel, and do not show why any video performed as it did. Dates are UTC.

## Recent uploads

| Video | Published (UTC) | Format | Views | Duration | Outlier score |
| --- | --- | --- | --- | --- | --- |
| [Four Pans Every Cook needs \| Adam Byatt](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/M8ScQmuvFMc/) | 2026-10-28 | Long-form | 1,674 | 4:12 | - |
| [How a chef cooked scrambled Eggs #chef #eggs](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/jhM-JTr2ddA/) | 2026-10-26 | Short | 297,803 | 1:30 | 3.17x |
| [Scotch woodcock - Best way to eat scrambled eggs? \| Adam Byatt](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/FgNIs3-Akho/) | 2026-10-26 | Long-form | 215,642 | 5:51 | 3.06x |
| [The story of how I opened my restaurant is out now](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/E-ddyPPuVn8/) | 2026-10-25 | Short | 38,804 | 1:15 | - |
| [Finally opening my Italian Restaurant \| Adam Byatt - Road To Rosina - Ep6](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/Y_XTf5Zr4jQ/) | 2026-10-25 | Long-form | 56,952 | 11:25 | - |
| [Rosina 'Nduja Strozzapreti](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/I7PBAC5ukOI/) | 2026-10-22 | Short | 84,863 | 1:11 | - |
| [Beef Barolo on a BBQ #biggreenegg](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/Xwsab4bjVUk/) | 2026-10-20 | Short | 201,249 | 1:57 | 1.2x |
| [Who Do I Follow On Social Media?](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/Y91RoYDXvK8/) | 2026-10-19 | Short | 115,600 | 1:31 | - |
| [Recreating a 100 year old cookbook](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/Vx_F-Df_Yig/) | 2026-10-12 | Short | 98,137 | 1:03 | - |
| [POV cook with me at the oldest hotel in London - Brown's](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/CNsLlgTnep4/) | 2026-10-09 | Short | 155,439 | 0:56 | - |
| [Bring these back. Duchess Potatoes & Garlic Butter](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/tj35wkLgsoQ/) | 2026-10-08 | Long-form | 568,666 | 8:37 | 5.42x |
| [How to make Duchess potatoes #chef #cooking #potato](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/PxGa7cYg218/) | 2026-10-08 | Short | 366,048 | 1:12 | 1.63x |
| [The best dish to come out of France](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/g__smZSPgCs/) | 2026-10-05 | Short | 163,356 | 1:22 | - |
| [How to cook: Beef bourguignon](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/aPVkJyBX4Rc/) | 2026-10-04 | Short | 2,170,293 | 2:47 | 5.67x |
| [How to cook: Beef Bourguignon EVERY detail \| Adam Byatt](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/dBG8JMIT09g/) | 2026-10-04 | Long-form | 1,123,668 | 25:26 | - |
| [The best way to eat cep mushrooms](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/w7bCBx9MNGI/) | 2026-09-27 | Short | 611,648 | 1:27 | 1.27x |
| [Michelin * Bone Marrow Mayonnaise](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/92bbX--_28M/) | 2026-09-26 | Short | 157,082 | 1:19 | - |
| [How to cook: Sole Bonne Femme](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/2sO4nVF6In8/) | 2026-09-20 | Long-form | 125,886 | 10:41 | 0.83x |
| [Sole Bonne Femme](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/0Gk1Vk9LSUc/) | 2026-09-20 | Short | 1,146,886 | 1:50 | 2.65x |
| [The hardest part of being a chef](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/op1-xeHRH-0/) | 2026-09-16 | Short | 203,752 | 0:42 | - |
| [Upstairs with Jenni Falconer - Scottish Soup](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/1JmOJFRy4NA/) | 2026-09-13 | Long-form | 48,719 | 1:01:03 | - |
| [Cooking Traditional 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Soup for Jenni Falconer](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/GUlNZ4NLB6M/) | 2026-09-13 | Short | 214,882 | 1:26 | - |
| [Jenni Falconer \| Sunday 6pm](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/bLEsAaQQHb8/) | 2026-09-09 | Short | 66,350 | 0:56 | - |
| [Follow this salad dressing rule](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/8Ys9DO4217s/) | 2026-09-07 | Short | 355,227 | 0:27 | - |
| [How to make the Michelin * Trinity Beef Tartare](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/3aEVZVKnWpM/) | 2026-09-06 | Short | 625,690 | 1:23 | 1.2x |
| [The Trinity Beef Tartare Recipe \| Finally revealed](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/Snb2Js5KhAo/) | 2026-09-06 | Long-form | 176,998 | 10:28 | 1.23x |
| [The best thing I ever cooked](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/2Pin6M6siik/) | 2026-09-02 | Short | 636,433 | 0:51 | 1.34x |
| [A recipe I swore i'd never share...](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/iZzdbANkLLI/) | 2026-08-30 | Short | 5,303,680 | 1:46 | 11.16x |
| [I swore I wouldn't cook this on the channel](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/P6YvEomCDsk/) | 2026-08-30 | Long-form | 720,703 | 13:02 | 6.66x |
| [The first copy of my cookbook has arrived](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/yfV5AkXoIKw/) | 2026-08-29 | Short | 170,551 | 1:30 | - |
| [Ultimate Baker's potatoes #pommeboulangere](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/ECUm6hjAS8k/) | 2026-08-26 | Short | 2,154,160 | 1:26 | 6.54x |
| [Pomme Boulangère \| Classic French Potato dish](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/iHRvgCvQddo/) | 2026-08-26 | Long-form | 355,000 | 7:14 | - |
| [£10 wine that is actually worth buying from a Supermarket](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/dYu-Qwil9fQ/) | 2026-08-24 | Short | 451,077 | 1:08 | 2.84x |
| [Easiest chicken pie for Tom Gilbey](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/3TEP2No79pc/) | 2026-08-23 | Short | 543,039 | 1:30 | 3.41x |
| [Cooking Tom Gilbey's favourite two courses](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/8PaW4Zttf2g/) | 2026-08-23 | Long-form | 133,605 | 1:23:01 | - |
| [The most famous person Tom delivered to...](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/sjvndHS2ZBw/) | 2026-08-19 | Short | 207,616 | 1:30 | 1.43x |
| [Tom Gilbey X Adam Byatt 6:00pm Sunday](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/ucomDxQtXv8/) | 2026-08-17 | Short | 68,602 | 1:03 | - |
| [Brown Chicken Stock from a water base](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/9TSS3Rfxrx4/) | 2026-08-16 | Short | 499,428 | 1:30 | 1.98x |
| [You won't have seen Brown Chicken stock made this way](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/88xRaHJkAFY/) | 2026-08-16 | Long-form | 225,963 | 8:19 | 2.15x |
| [How to fillet a flat fish - Adam Byatt](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/UFPngfXufco/) | 2026-08-12 | Short | 86,195 | 1:36 | - |
| [How to make: Zabaglione](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/0oNsXc2jtO8/) | 2026-08-09 | Short | 724,951 | 1:30 | 3.08x |
| [How to make Zabaglione \| Adam Byatt](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/1AgG90n9zDc/) | 2026-08-08 | Long-form | 106,649 | 4:33 | 1.06x |
| [Fava Bean Dip \| Adam Byatt](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/Rpx2iHCFgqI/) | 2026-08-05 | Long-form | 33,007 | 8:03 | - |
| [Better than hummus ... Fava Bean Dip](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/7uDjNhUvKDA/) | 2026-08-05 | Short | 110,468 | 1:33 | - |
| [How do I find motivation in times I feel low?](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/CtLet2rFy04/) | 2026-08-03 | Short | 82,111 | 0:55 | - |
| [How I cook: Cime di rapa \| Turnip Tops \| Recipe](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/_mIDrx35Vdo/) | 2026-08-02 | Long-form | 26,387 | 8:04 | - |
| [How I cook: Cime Di Rapa - The most bitter green](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/OrLi1UdF6NA/) | 2026-08-02 | Short | 103,541 | 1:12 | - |
| [Top THREE cooking TIPS](https://vidiq.com/youtube-stats/channel/@chefadambyatt/videos/3ZBbKtEFCB0/) | 2026-07-30 | Short | 272,165 | 0:42 | 1.07x |

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